Conde Nast Traveler magazine featured our area in a piece called “Feasting in Gascony” The new adventures of old cuisine. It states that “not since the Three Musketeers unsheathed their swords centuries ago has Gascony seen this much excitement. To savor “le dernier cri” in French cooking…head to Southwest France where the rich, earthy gastronomy is newly alive and well. En garde! La Beaujardine is in the heart of Gascony. Contact us to find out how to book a stay this summer and enjoy the tastes of Gascony.